The Journal of the American College of Nutrition
Subscribers to the paper version of the Journal of the American College of Nutrition are provided with access to JACN Online.
The prestigious Journal of the American College of Nutrition (JACN) is published bimonthly and accepts the following types of submissions:
1. Original articles - pertaining to innovative research of nutritional importance with useful application for physicians and health care specialists.
2. Critical reviews – updating the current status of research developments or present new concepts to unify relationships among nutrition, health maintenance and pathogenesis and treatment of disease. Key teaching points and nutritional relevance must be highlighted.
3. Letters to the editor - Authors will be given the opportunity to respond to letters that address their published work.
4. Supplements representing symposia and workshops will be considered on an individual basis. Topic proposals should be presented first to the Editor-in-Chief. Individual papers will be peer-reviewed.
5. Book reviews
PEER REVIEW: Submissions are evaluated anonymously by at least one member of the editorial board and at least one other reviewer, both of whom are experts in the subject matter.